The Pasta Villa Menu (Update 2025)
Welcome to The Pasta Villa, a hidden gem nestled in Rochester, NY, where authentic Italian flavors come to life. Our menu is a delightful journey through traditional Italian cuisine, featuring homemade dishes that will transport you straight to Italy.
- Appetizers: Start your meal with our Clams Casino or Bacon Wrapped Scallops, both crafted to tantalize your taste buds.
- Pasta: Don’t miss our homemade Gnocchi with rich vodka sauce, a customer favorite praised for its incredible flavor.
- Steaks and Chops: For heartier options, our 16-ounce Pork Chops are legendary, cooked to perfection and served with generous portions.
Customer reviews echo our commitment to excellence. From attentive service to remarkable flavors, diners consistently express their love for The Pasta Villa. Each dish is a celebration of rich heritage and welcoming hospitality that keeps them coming back for more.
Appetizers
Calamari Fritta
Tender calamari rings, lightly floured and tried golden brown
Calamari Scampi
Calamari fritta with pepperoncini and greek olives, tossed with lemon, garlic and olive oil
Clams Polcilipo
Fresh littleneck clams steamed with garlic, olive oil and herbs
Clams Casino
Homemade of course
Bacon Wrapped Scallops
Jumbo sea scallops wrapped in bacon over sautéed greens
Artichoke Hearts French
Broccoli French
Colossal Shrimp Cocktail
Spumante Shrimp
Gulf shrimp sautéed in an asti spumante cream sauce with fresh basil
Greens And Beans
Stuffed Escarole
Sautéed escarole with bread crumbs, black olives and a touch of anchovy
Stuffed Portabello Mushroom
Filled with spinach, sun-dried tomatoes, and ricotta cheese with a roasted red pepper cream sauce
Pork Chops
Our famous 16 ounce chops
Steaks And Chops
Pasta
Gnocchi
Homemade with potato and ricotta cheese
Tiffany
Egg dipped cutlet with artichoke hearts in a creamy sherry wine sauce tossed with pasta
Parmigiana
Breaded cutlet baked with sauce and mozzarella, over pasta
Cacciatore
With mushrooms, peppers and onions. In a seasoned mannara sauce, tossed with pasta
Marsala
Sautéed with fresh mushrooms in a sweet marsala wire sauce, with a side of pasta
Piccata
Sautéed in a lemon wine sauce. Topped with shrimp, broccoli and mozzarella, with a side of pasta
French
Egg dipped and sautéed in a lemon butter sherry wine sauce, with a side of pesta
Saltimbocca
Sautéed with italian ham, escarole, mushrooms and greek olives in a seasoned chianti wine sauce, with a side of pasta
Chicken And Veal
Seafood
Broiled Lobster Tail
Cold-water tail, broiled and served with drawn butter and a side of pasta
Orange Roughy Florentine
Egg-dipped fillet, sautéed in a lemon, butter, sherry wine sauce on a bed of escarole
Shrimp Alfredo
Gulf shrimp in alfredo sauce with broccoli and roasted red peppers with your choice of pasta
King Crab
One and a half pounds of the largest crab legs we can find. Steamed and split
Shrimp Scampi
In a lemon butter wine sauce with garlic, tossed with linguine
Scallop Scampi
In a lemon butter wine sauce with garlic, tossed with linguine
Seafood Fra Diavalo
Shrimp, scallops, crab and clams in a spicy marinara sauce, tossed with pasta
Cacciuco
Shrimp, scallops, crab and clams in a seasoned garlic-butter sauce, tossed with pasta
Surf & Turf
Add a lobster tail to any dish
Pasta Anthony
Cannellini beans, greek olives and whole baby clams sautéed in a seasoned garlic butter sauce, tossed with your choice of pasta
Eggplant Parmigiana
Breaded cutlets, baked with sauce and mozzarella on a bed of your choice of pasta.